BANQUET DUO Plates

DESIGN YOUR DUO Plate:

 

All duo plates will include plated house salad with champagne shallot vinaigrette

and beverage of coffee, hot tea, ice tea and soda

$5.00/guest

PROTEIN OPTIONS 

 

6 oz Parmesan Encrusted Chicken     $7

7 oz Grilled Salmon     $7

7 oz Honey Glazed Salmon     $7

6 oz Chicken Milanese     $7.50

3 oz Meatballs       $5

Sliced Beef Brisket w/ Mushroom Bordelaise Sauce     $8

(Substitue Filet Mignon for an additional $6 per person)

STARCH OPTION

 

Roasted Redskin Potatoes     $3

Mashed Potatoes     $3

Smashed Cheddar Redskin Potatoes     $4

Rice Pilaf     $2

Cheddar Scalloped Potatoes     $4.50

Penne w/ Marinara     $3.50

Substitute five chese sauce, alfredo, or vodka sauce for $1 more per person

VEGETABLE OPTION

 

Flash Fried Brussels Sprouts     $4

Parmesan Broccoli     $3.50

Green Bean Almondine     $3.50

Key West Vegetable Mix     $3

Asparagus     $5

All Duo Plates include:

Rolls & Butter

 

It is reminded that one serving of protein, starch, and vegetable will be made per the the number of reserved guests confirmed with banquet coordinator.  If any additional portions are needed, it will be charged accordingly.

To receive banquet pricing, a room rental contract and food contract with Banquet Coordinator must be signed to finalize pricing.  All events are subject to 7% sales tax and 7% alcohol tax where applicable. Events will be subject to 20% gratuity to entire bill.