BANQUET BUFFET
DESIGN YOUR BUFFET:
All Buffets will include a house salad with ranch & Italian
and beverage of coffee, hot tea, iced tea and soda
$5.00/guest
PROTEIN OPTIONS
6 oz Parmesan Encrusted Chicken $7
7 oz Grilled Salmon $7
7 oz Honey Glazed Salmon $7
6 oz Chicken Milanese $7.50
3 oz Meatballs $5
Sliced Filet Mignon $14
STARCH OPTION
Roasted Redskin Potatoes $3
Mashed Potatoes $3
Smashed Cheddar Redskin Potatoes $4
Rice Pilaf $2
Cheddar Scalloped Potatoes $4.50
Penne w/ Marinara $3.50
Substitute five chese sauce, alfredo, or vodka sauce for $1 more per person
VEGETABLE OPTION
Flash Fried Brussels Sprouts $4
Parmesan Broccoli $3.50
Green Bean Almondine $3.50
Key West Vegetable Mix $3
Asparagus $5
All Duo Plates include:
Rolls & Butter
It is reminded that one serving of protein, starch, and vegetable will be made per the the number of reserved guests confirmed with banquet coordinator. If any additional portions are needed, it will be charged accordingly.
To receive banquet pricing, a room rental contract and food contract with Banquet Coordinator must be signed to finalize pricing. All events are subject to 7% sales tax and 7% alcohol tax where applicable. Events will be subject to 20% gratuity to entire bill.